Carib Yellow Corn Meal (fine) 24oz

How To Make Cornmeal Porridge

Step 1.

In a medium-sized saucepan or pot, add water, milk, cornmeal, salt, and a cinnamon stalk and whisk everything together. Bring to a boil. Once it boils, lower the heat and keep stirring constantly (using a whisk or a wooden spoon). You have to keep stirring constantly throughout the whole process.

Step 2.

The porridge will thicken, and you have to make sure that you remove it from heat when it’s not runny but also not way too thick. The texture has to be similar to a custard.

Add your sweetener of choice, and spice it up with ground nutmeg, and flavor with vanilla extract. Remove from heat immediately.

Serve in bowls, and top with your favorite fruit and a sprinkle of ground cinnamon.